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Originally a Western meat knife, it’s now also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.
We fit the Yoshimune 210mm Aogmai Super Kurouchi Gyuto with an eye-popping dyed rosewood burl handle that is made to order. Each knife is a one of a kind knife you won't find anywhere else. Treat yourself to a truly unique knife you'll find yourself grabbing for time and time again.
Blade Length: 210mm(8.3Inch)
Core Edge Steel: Aogami Super
HRC (Rockwell Hardness): 63-67
Handle： Walnut Octagonal
Place of Origin: Tosa, Japan