Shosui Takeda’s knives are hard to come by for a reason. A third-generation master blacksmith, Takeda- san was born and raised in Niimi, Okayama Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as master blacksmith for Takeda Hamono. Since 1985 he has studied and strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. If you find one in-stock you better hop on it because you've never been happier than when using a knife from Takeda-san.
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