Tsukiji Masamoto is one of Japan’s premier knife makers. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city’s famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. In fact, Tsukiji Masamoto knives until recently have only been available in Japan at the Tsukiji shop and through the company’s official website.
*This is not Masamoto-Sohonten. Though both Masamoto companies originally began as one company, Sohonten separated themselves more than 100 years ago from Tsukiji.
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